A Perspective on Organic Agriculture in China - Opportunities and Challenges

With the rapid development of international production and trade in organic food, organic agriculture is also boosting in China. The milestone of Chinese organic agri-culture was set in 1990 with the first export of a certified organic product (tea) from Lin’an county of Zhejiang Province, China, which marked the launch of organic pro-duction in China. By the end of 2005, there had been about 4.384 million ha organic land, including 1.694 million ha organic, 0.61 million ha conversion as well as 2.08 million ha collection area, about half of which is certified area. About 4.93 million tons organic products and nearly 1600 projects had been certified with 300~400 varieties. According to the above data, now China ranks the 3rd largest country of organic production in the world. In China, organic development mostly is export oriented, the export products include beans, rice, tea, mushroom, vegetable, processed oil and herbs, etc. According to the certifying body COFCC of Ministry of Agriculture (MOA), the value of exported organic products increased from 0.3 million USD in 1995 to 0.35 billion USD at the end of the year 2004. Chinese domestic organic market started from 2000. Presently, most of the products sold in domestic markets are certified by COFCC and OFDC in some largest cities such as Beijing, Shanghai, Guangzhou, Nanjing and Shenzhen, etc. The price of the organic products is often up to 3 times the price of conventional products. Average organic food consumption accounts for 0.08% of the conventional food (LI 2006)

The importance of aboveground and belowground interspecific interactions in determining crop growth and advantages of peanut/maize intercropping

Intercropping of maize (Zea mays L.) and peanut (Arachis hypogaea L.) often results in greater yields than the respective sole crops. However, there is limited knowledge of aboveground and belowground interspecific interactions between maize and peanut in field. A two-year field experiment was conducted to investigate the effects of interspecific interactions on plant growth and grain yield for a peanut/maize intercropping system under different nitrogen (N) and phosphorus (P) levels. The method of root separation was employed to differentiate belowground from aboveground interspecific interactions. We observed that the global interspecific interaction effect on the shoot biomass of the intercropping system decreased with the coexistence period, and belowground interaction contributed more than aboveground interaction to advantages of the intercropping in terms of shoot biomass and grain yield. There was a positive effect from aboveground and belowground interspecific interactions on crop plant growth in the intercropping system, except that aboveground interaction had a negative effect on peanut during the late coexistence period. The advantage of intercropping on grain came mainly from increased maize yield (means 95%) due to aboveground interspecific competition for light and belowground interaction (61%72% vs. 28%-39% in fertilizer treatments). There was a negative effect on grain yield from aboveground interaction for peanut, but belowground interspecific interaction positively affected peanut grain yield. The supply of N, P, or N + P increased grain yield of intercropped maize and the contribution from aboveground interspecific interaction. Our study suggests that the advantages of peanut/maize intercropping for yield mainly comes from aboveground interspecific competition for maize and belowground interspecific facilitation for peanut, and their respective yield can be enhanced by N and P. These findings are important for managing the intercropping system and optimizing the benefits from using this system. (C) 2021 Crop Science Society of China and Institute of Crop Science, CAAS. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd

An analysis of China's grain production: Looking back and looking forward

Ensuring food security is the foundation of economic development and social stability. China is historically a country that is dominated by agriculture. In the past 60 years, China's total grain output increased by fivefold, from 113 million tons (MT) in 1949 to 571 MT in 2011, a statistic which provides inspiration to producers in other parts of the world. Grain production per capita doubled, from 209 to 425 kg during the same time period. At the national scale, China has succeeded in maintaining a basic self-sufficiency for grain for the past three decades. However, with the increasing population pressure and a growing appetite for animal products, China will need 776 MT grain by 2030 to feed its own people, a net increase of 35.9% from its best year on record. China's drive for future food security is challenged by problems such as low efficiency of resource use and resource limitation, diminishing return in yield response, competition for nonagricultural land uses, and environmental degradation. In this article, we analyze historical, temporal, and spatial variation in total grain production as well as the overall developing trends of current and future grain production, and discussed relevant options to overcome production constraints and further promote agricultural production.</p

Carbon and phosphorus exchange may enable cooperation between an arbuscular mycorrhizal fungus and a phosphate-solubilizing bacterium

Arbuscular mycorrhizal fungi (AMF) transfer plant photosynthate underground which can stimulate soil microbial growth. In this study, we examined whether there was a potential link between carbon (C) release from an AMF and phosphorus (P) availability via a phosphate solubilizing bacterium (PSB). We investigated the outcome of the interaction between the AMF and the PSB by conducting a microcosm and two Petri plate experiments. An in vitro culture experiment was also conducted to determine the direct impact of AMF hyphal exudates on growth of the PSB. The AMF released substantial C to the environment, triggering PSB growth and activity. In return, the PSB enhanced mineralization of organic P, increasing P availability for the AMF. When soil available P was low, the PSB competed with the AMF for P, and its activity was not stimulated by the fungus. When additional P was added to increase soil available P, the PSB enhanced AMF hyphal growth, and PSB activity was also stimulated by the fungus. Our results suggest that an AMF and a free-living PSB interacted to the benefit of each other by providing the C or P that the other microorganism required, but these interactions depended upon background P availability

Enhanced-efficiency fertilizers are not a panacea for resolving the nitrogen problem

Abstract Improving nitrogen (N) management for greater agricultural output while minimizing unintended environmental consequences is critical in the endeavor of feeding the growing population sustainably amid climate change. Enhanced-efficiency fertilizers (EEFs) have been developed to better synchronize fertilizer N release with crop uptake, offering the potential for enhanced N use efficiency (NUE) and reduced losses. Can EEFs play a significant role in helping address the N management challenge? Here we present a comprehensive analysis of worldwide studies published in 1980–2016 evaluating four major types of EEFs (polymer-coated fertilizers PCF, nitrification inhibitors NI, urease inhibitors UI, and double inhibitors DI, i.e. urease and nitrification inhibitors combined) regarding their effectiveness in increasing yield and NUE and reducing N losses. Overall productivity and environmental efficacy depended on the combination of EEF type and cropping systems, further affected by biophysical conditions. Best scenarios include: (i) DI used in grassland (n = 133), averaging 11% yield increase, 33% NUE improvement, and 47% decrease in aggregated N loss (sum of NO3-, NH3, and N2O, totaling 84 kg N/ha); (ii) UI in rice-paddy systems (n = 100), with 9% yield increase, 29% NUE improvement, and 41% N-loss reduction (16 kg N/ha). EEF efficacies in wheat and maize systems were more complicated and generally less effective. In-depth analysis indicated that the potential benefits of EEFs might be best achieved when a need is created, for example, by downward adjusting N application from conventional rate. We conclude that EEFs can play a significant role in sustainable agricultural production but their prudent use requires firstly eliminating any fertilizer mismanagement plus the implementation of knowledge-based N management practices

Nitrogen, Phosphorus, and Potassium Flows through the Manure Management Chain in China

The largest livestock production and greatest fertilizer use in the world occurs in China. However, quantification of the nutrient flows through the manure management chain and their interactions with management-related measures is lacking. Herein, we present a detailed analysis of the nutrient flows and losses in the “feed intake–excretion–housing–storage–treatment–application” manure chain, while considering differences among livestock production systems. We estimated the environmental loss from the manure chain in 2010 to be up to 78% of the excreted nitrogen and over 50% of the excreted phosphorus and potassium. The greatest losses occurred from housing and storage stages through NH₃ emissions (39% of total nitrogen losses) and direct discharge of manure into water bodies or landfill (30–73% of total nutrient losses). There are large differences among animal production systems, where the landless system has the lowest manure recycling. Scenario analyses for the year 2020 suggest that significant reductions of fertilizer use (27–100%) and nutrient losses (27–56%) can be achieved through a combination of prohibiting manure discharge, improving manure collection and storages infrastructures, and improving manure application to cropland. We recommend that current policies and subsidies targeted at the fertilizer industry should shift to reduce the costs of manure storage, transport, and application